Elk roast in crock pot recipe provides a scrumptious and handy solution to put together this flavorful meat. This recipe guides you thru the method, from deciding on the right elk roast to reaching tender, juicy outcomes. Uncover the nuances of elk preparation and the way the gradual cooking technique in a crock pot brings out the very best within the meat.
This complete information will equip you with all of the information it is advisable to create a memorable meal.
This recipe will take you thru the choice of elements, together with the perfect lower of elk roast, and the important thing seasonings and greens to raise the style. You’ll study varied cooking strategies, together with high and low settings, and optimum cooking instances for various weights of elk roast. The information additionally provides taste variations, serving strategies, and troubleshooting suggestions to make sure a flawless cooking expertise.
Introduction to Elk Roast in Crock Pot
Howdy, foodies! Put together to be amazed by the succulent, slow-cooked goodness of an elk roast, expertly tamed within the comforting embrace of your trusty crock pot. This recipe is not nearly scrumptious meals; it is a journey into the world of elk, exploring its wealthy historical past and dietary worth, whereas highlighting the sensible benefits of crock-pot cooking. Get able to expertise the right mix of culinary artistry and comfort!Elk, a member of the deer household, has a captivating historical past.
In varied elements of the world, from the majestic forests of North America to the rugged landscapes of Europe, elk have held cultural significance, typically symbolizing energy and resilience. Traditionally, elk looking and preparation had been essential for survival in these areas. Their meat, recognized for its wealthy taste, has been a staple in conventional dishes for generations.
At present, elk meat is gaining recognition worldwide, interesting to these in search of a leaner, extra flavorful different to frequent meats.
Dietary Advantages of Elk Meat
Elk meat boasts spectacular dietary profiles. It is considerably leaner than beef or pork, making it a more healthy possibility for these aware of their dietary consumption. This leanness is accompanied by a satisfying quantity of protein, essential for muscle constructing and restore. Elk can be a very good supply of iron, a significant mineral for pink blood cell manufacturing, and varied nutritional vitamins and minerals that contribute to general well-being.
In comparison with different pink meats, elk typically has a decrease fats content material, leading to fewer energy and a more healthy dietary steadiness.
Frequent Causes for Crock-Pot Elk Roast
Crock-pot cooking provides a mess of benefits, significantly when making ready a hearty elk roast. The gradual cooking technique gently tenderizes the meat, leading to a fork-tender expertise with out the necessity for fixed supervision. This hands-off strategy is ideal for busy people or those that want to benefit from the strategy of meal preparation with out the fuss. The even distribution of warmth within the crock pot ensures a uniform cooking expertise, maximizing taste and stopping overcooking.
This technique permits you to get scrumptious outcomes with minimal effort.
Recipe Overview
This text gives a complete information to making ready a scrumptious elk roast in your crock pot. We’ll discover the nuances of choosing the right elk roast, making ready it for optimum taste, and making a mouthwatering gravy. The next desk summarizes the important thing components of assorted elk roast recipes:
| Recipe Identify | Cooking Time | Servings | Issue Degree |
|---|---|---|---|
| Traditional Elk Roast | 6-8 hours | 4-6 | Straightforward |
| Elk Roast with Root Greens | 6-8 hours | 6-8 | Medium |
| Spicy Elk Roast | 6-8 hours | 4-6 | Medium |
Ingredient Choice and Preparation
Selecting the best elements is vital to a scrumptious elk roast, particularly in a crock pot. The correct lower, seasonings, and greens will rework a easy elk roast right into a culinary masterpiece. This part will information you thru the perfect lower, flavorful additions, and preparation strategies.
Excellent Lower of Elk Roast
The best lower for a crock pot elk roast is a boneless, chuck roast. dimension for a family-style meal is between 3-4 kilos. A bigger roast may take longer to prepare dinner by evenly in a crock pot, doubtlessly resulting in dryness. A smaller roast may not be enough for a big gathering. Think about the variety of company when deciding on the roast dimension.
Key Substances for Flavorful Elk Roast
A flavorful elk roast requires a mixture of seasonings, greens, and liquids. Important seasonings embrace salt, pepper, garlic powder, onion powder, and probably a contact of smoked paprika for that further depth of taste. Greens equivalent to carrots, celery, onions, and potatoes are glorious additions for added texture and taste. For the liquid, beef broth or perhaps a flavorful marinade can be utilized to maintain the roast moist and tender.
Getting ready the Substances
Correct preparation of elements enhances the ultimate dish. For the elk roast, a easy patting dry with paper towels is really useful earlier than including any seasoning or marinade. This ensures higher absorption of the flavorings. Greens must be chopped into bite-sized items for even cooking. The dimensions of the greens may be adjusted based mostly on private choice.
Marinating Choices
Marinades are a good way so as to add further taste and moisture to the elk roast. In addition they assist tenderize the meat. Completely different marinades supply distinctive taste profiles.
| Marinade Possibility | Substances | Ratios (Approximate) |
|---|---|---|
| Bourbon-Brown Sugar | Bourbon, Brown Sugar, Soy Sauce, Garlic, Onion | 1/2 cup Bourbon, 1/4 cup Brown Sugar, 1/4 cup Soy Sauce, 2 cloves Garlic, 1/2 small Onion, chopped |
| Honey-Mustard | Honey, Dijon Mustard, Worcestershire Sauce, Garlic | 1/4 cup Honey, 2 tablespoons Dijon Mustard, 1 tablespoon Worcestershire Sauce, 2 cloves Garlic, minced |
| Spicy Chipotle | Chipotle Peppers in Adobo Sauce, Lime Juice, Olive Oil, Oregano | 2-3 chipotle peppers in adobo sauce, 2 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon oregano |
Greens for Crock Pot Elk Roast
Selecting the best greens can considerably impression the general style and texture of the dish. Root greens like carrots, potatoes, and parsnips work properly in a crock pot. Their pure sweetness enhances the elk’s taste. Onions, with their savory depth, are additionally a implausible addition. Celery provides a crispness that contrasts properly with the tenderness of the meat.
You’ll be able to even incorporate different greens like bell peppers for added shade and taste. Experiment to seek out your favourite combos.
Crock Pot Cooking Strategies
Ah, the crock pot! A culinary soulmate for busy people and elk roast fanatics alike. It is like a mild hug in your valuable elk, guaranteeing tender perfection. Let’s discover the assorted cooking strategies, from the low and gradual to the excessive and mighty, to get the very best out of your elk roast on this fantastic kitchen equipment.
Crock Pot Cooking Settings
The crock pot provides two main settings: high and low. Selecting the best setting is vital to reaching the specified doneness and tenderness. Low settings are perfect for prolonged cooking instances, permitting the elk to prepare dinner evenly and develop wealthy flavors. Excessive settings are nice for faster outcomes, however require extra consideration to stop overcooking. A cheerful medium typically yields the very best outcomes, particularly once you’re coping with bigger cuts of elk roast.
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Layering Methods
Layering methods can improve the flavour and texture of your elk roast. Think about including aromatics like onions, garlic, carrots, celery, or perhaps a few sprigs of contemporary rosemary or thyme. These additions not solely improve the flavour profile but in addition add moisture, stopping the elk from drying out in the course of the lengthy cooking course of. The great thing about layering is you’ll be able to tailor it to your most well-liked tastes and flavors.
Crock Pot Mannequin Variations
Completely different crock pot fashions might have slight variations in cooking instances. Some fashions may need a extra even heating distribution, whereas others might tend to pay attention warmth in sure areas. In the event you’re coping with a bigger elk roast, you may take into account a bigger crock pot mannequin to make sure even cooking. You’ll be able to all the time experiment with completely different fashions to see which one most closely fits your wants.
Optimum Cooking Time
The best cooking time for elk roast in a crock pot relies upon closely on the burden of the roast and your required doneness. A smaller, 3-pound elk roast may take 6-8 hours on low, whereas a bigger 8-pound roast may want 8-10 hours. For medium-rare, you may need to test the interior temperature with a meat thermometer after 6 hours.
You’ll be able to all the time modify cooking time based mostly in your choice for doneness, starting from uncommon to well-done.
Cooking Time Desk
| Cooking Methodology | Cooking Time (low/excessive) | Temperature |
|---|---|---|
| Elk Roast (3 lbs), Medium-Uncommon | 6-8 hours (low) | 130-135°F (54-57°C) |
| Elk Roast (5 lbs), Medium | 6-8 hours (low) | 140-145°F (60-63°C) |
| Elk Roast (8 lbs), Medium-Effectively | 8-10 hours (low) | 150-155°F (66-68°C) |
Taste Enhancements and Variations
Including taste to your elk roast, like including a splash of semangat to a Palembang dish, elevates the entire expertise. From daring spices to refined herbs, a world of taste awaits! This part explores varied strategies to raise your elk roast, from basic spice blends to distinctive taste combos, guaranteeing your dish is a symphony of style.Exploring completely different taste profiles, like a culinary journey by Palembang’s various tastes, permits you to craft a really personalised expertise.
Experiment with savory, candy, and spicy notes to create a roast that dances in your tongue, leaving an enduring impression.
Spice Blends and Rubs
Spice blends and rubs are your secret weapons for including depth and complexity to the elk roast. A well-chosen mix can rework a easy roast right into a culinary masterpiece. Experiment with completely different spice combos, adjusting the depth to your choice. Think about including a contact of smoked paprika, a pinch of cayenne pepper, or a touch of cumin for a really distinctive taste.
These components will complement the pure richness of the elk.
Vegetable Enhancements
The greens you select to accompany your elk roast play an important position within the general taste profile. Do not simply consider them as mere facet dishes; take into account them as companions in taste creation. Roasted greens, as an illustration, may be infused with fragrant herbs and spices to enrich the elk’s distinctive style. Braised greens may be seasoned to create a wealthy and savory concord with the roast.
Caramelized onions, roasted garlic, or a medley of root greens supply various choices to raise your dish.
Taste Profiles
Creating quite a lot of taste profiles, from savory to candy and spicy, permits you to customise the roast to your liking. Savory profiles spotlight the pure richness of the elk, typically utilizing herbs and spices like rosemary, thyme, and oregano. Candy profiles may be achieved by incorporating fruits like apples or pears, whereas spicy profiles introduce a fiery kick with chili peppers or ginger.
Exploring distinctive combos, like a candy and spicy roast with pineapple and chili flakes, can result in surprising culinary delights.
Distinctive Taste Mixtures
The probabilities for creating distinctive taste combos are as huge because the culinary panorama. Take into consideration combining completely different spices and herbs, just like the mix of coriander, cumin, and turmeric, to create a definite Indian-inspired taste. You can even incorporate fruits, equivalent to cranberries or plums, so as to add a contact of sweetness and acidity to the roast. Even a contact of citrus, like orange zest, can brighten the flavour profile and supply a refreshing distinction.
That is the place your creativity can actually shine!
Taste Enhancement Desk
| Taste Profile | Seasoning Mix | Greens | Methodology |
|---|---|---|---|
| Savory | Rosemary, thyme, garlic powder, onion powder | Carrots, celery, potatoes | Roasted |
| Candy and Spicy | Chili powder, cumin, brown sugar | Pineapple, bell peppers | Braised |
| Herby | Oregano, parsley, marjoram | Asparagus, zucchini | Roasted |
| Earthy | Smoked paprika, chipotle powder, black pepper | Mushrooms, candy potatoes | Braised |
Serving Strategies and Presentation
Presenting your completely cooked elk roast is as essential because the cooking course of itself! A good looking presentation elevates the eating expertise, making it a memorable event. Think about the aroma, the tender meat, and the satisfying crunch of the edges, all harmonizing in a visually interesting method. Let’s discover some methods to serve this pleasant elk roast.
Serving Strategies
This scrumptious elk roast may be introduced in varied methods, catering to completely different tastes and preferences. A basic strategy is carving the roast and serving it family-style, permitting everybody to customise their plate with the specified parts. Alternatively, you’ll be able to plate every portion individually, emphasizing the visible enchantment of the dish. This strategy permits for exact management over the garnishes and facet dishes accompanying every serving.
Garnishes and Aspect Dishes
The selection of garnishes and facet dishes enhances the elk roast’s distinctive taste profile. Consider them as the right companions, enhancing the expertise.
- For a complicated contact, take into account contemporary herbs like rosemary, thyme, or parsley, which add a burst of freshness. Roasted root greens like carrots, potatoes, or candy potatoes present a hearty and complementary taste, including a pop of shade and texture to the plate.
- A creamy polenta or mashed potatoes, providing a comforting distinction to the richness of the elk, are additionally glorious decisions. A tangy cranberry sauce provides a contact of sweetness and acidity, balancing the strong taste of the elk roast.
- For a contact of class, take into account a vibrant inexperienced salad with a light-weight French dressing. This contemporary distinction helps to cleanse the palate between bites of the wealthy elk roast.
Beverage Pairings
The correct beverage can elevate the whole eating expertise. Think about the flavors of the roast and select a beverage that enhances them harmoniously.
- A full-bodied pink wine, equivalent to a Cabernet Sauvignon or Merlot, would pair exceptionally properly with the strong taste of the elk. The tannins within the wine will complement the richness of the meat, creating an ideal concord of flavors.
- A wealthy and earthy stout or porter may also present a pleasant pairing. The darkish roasted flavors and malts in these beers create a phenomenal interaction with the wealthy and savory notes of the elk roast.
- A light-weight-bodied pink wine like Pinot Noir, or a crisp white wine like Chardonnay, can be thought of, relying in your choice and the particular elk roast preparation.
Slicing the Elk Roast
Correct slicing methods are essential for a visually interesting presentation. The secret is to slice the roast towards the grain, which ensures tender and simply manageable slices.
- Use a pointy, serrated knife for clear and exact cuts. It will provide help to slice the roast with ease and forestall any tearing or uneven items.
- Slice the roast at a slight angle for a extra visually interesting presentation. It will create an attention-grabbing visible impact and guarantee a extra interesting chew.
Serving Presentation
A well-plated elk roast is a murals. The objective is to create an aesthetically pleasing and welcoming dish.
- Organize the sliced elk roast artfully on a platter or particular person plates. Place the garnishes strategically across the roast for a balanced and interesting presentation.
- Accompany the roast with the chosen facet dishes, guaranteeing a visible concord between the assorted parts of the dish.
- Use complementary colours and textures to boost the general presentation. For instance, organize the roasted greens in a method that creates an interesting visible sample alongside the elk roast.
Pattern Serving Strategies, Elk roast in crock pot recipe
| Aspect Dishes | Drinks | Garnishes |
|---|---|---|
| Roasted Root Greens (carrots, potatoes, candy potatoes) | Full-bodied Purple Wine (Cabernet Sauvignon) | Recent Herbs (Rosemary, Thyme) |
| Creamy Polenta | Darkish Stout | Cranberry Sauce |
| Roasted Asparagus | Pinot Noir | Sliced Almonds |
Troubleshooting Frequent Points: Elk Roast In Crock Pot Recipe
Ah, cooking elk roast in a crock pot – it is a culinary journey! However generally, even probably the most seasoned cooks can encounter a number of hiccups. Don’t fret, like a very good buddy, we’ll provide help to navigate any potential pitfalls and guarantee your elk roast seems completely, tender, and scrumptious!
Overcooking or Undercooking
Exact timing is vital when cooking elk in a crock pot. Overcooked elk can develop into dry and difficult, whereas undercooked elk may nonetheless have a pink hue and is probably not secure to devour. Utilizing a meat thermometer is probably the most dependable solution to decide doneness. Elk ought to attain an inner temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
If the roast is undercooked, add extra time to the cooking course of. If it is overcooked, you’ll be able to strive including some broth or just a little bit of additional liquid to assist rehydrate it.
Dryness and Toughness
Elk, being a leaner meat, is vulnerable to drying out if not cooked correctly. To keep away from this, make sure you use a very good high quality crock pot liner or a well-seasoned crock pot. Including greens like onions, carrots, and potatoes to the crock pot will assist retain moisture. Marinating the elk roast for a number of hours or in a single day in a flavorful marinade will assist tenderize it, including further taste too!
Vegetable Points
Greens may also expertise points throughout cooking. Typically they might develop into mushy or lose their crispness. Including greens in direction of the top of the cooking time might help keep their texture. Alternatively, in case you want crispier greens, you’ll be able to roast them individually within the oven earlier than including them to the crock pot. Additionally, take into account the kind of greens you select.
Root greens are likely to prepare dinner slower and maintain up higher within the crock pot, whereas leafy greens may wilt rapidly.
Troubleshooting Desk
| Potential Problem | Answer |
|---|---|
| Elk roast is overcooked and dry | Add just a little broth or further liquid to the crock pot, cut back warmth to low, and proceed cooking for a shorter interval. Use a meat thermometer to test for doneness. |
| Elk roast is undercooked | Improve cooking time, and use a meat thermometer to test for doneness. |
| Greens are mushy | Add greens in direction of the top of the cooking time, or roast them individually within the oven beforehand. |
| Greens are too crispy | Add greens earlier within the cooking course of, and cut back warmth to low. |
| Elk roast is hard | Marinate the roast for an extended time frame, or use a meat tenderizer. Add greens and additional liquid to the crock pot. |
Recipe Variations and Alternate options
Hai semuanya! Kita udah ahli masak elk roast di crock pot, sekarang mari kita eksplor variasi resep yang lebih seru lagi! Kita bisa coba potongan daging lain, metode masak berbeda, dan bahkan resep alternatif yang menggunakan bahan serupa. Siap-siap buat hidangan elk roast yang makin menggugah selera!
Completely different Cuts and Cooking Strategies
Elk roast bisa didapat dalam berbagai potongan, dari potongan utuh hingga potongan-potongan kecil. Memilih potongan yang tepat memengaruhi waktu masak dan tekstur akhir. Untuk potongan lebih kecil, waktu masak bisa lebih cepat. Jika Anda memilih potongan utuh, waktu masak akan lebih lama, tetapi menghasilkan rasa yang lebih intens. Selain itu, ada beberapa metode memasak lain yang bisa dicoba, seperti menggunakan oven atau bahkan panggangan untuk menghasilkan rasa yang berbeda.
Penting untuk menyesuaikan waktu masak dan suhu sesuai dengan potongan dan metode yang dipilih.
Various Recipes Utilizing Comparable Substances
Kalau bosan dengan elk roast, kita bisa coba resep alternatif yang menggunakan bahan-bahan serupa dan teknik memasak yang mirip. Misalnya, kita bisa mengganti elk dengan venison, yang memiliki rasa dan tekstur mirip. Kita juga bisa menggunakan bumbu-bumbu lain untuk menambah variasi rasa, seperti paprika, rosemary, atau bahkan rempah-rempah khas Palembang. Hal ini bisa menciptakan pengalaman rasa baru yang lezat.
Different Roasts Appropriate for Crock Pot
Selain elk roast, banyak jenis potongan daging lain yang cocok dimasak di crock pot, seperti beef roast, pork roast, dan bahkan ayam panggang. Metode memasak yang sama bisa diterapkan pada berbagai jenis daging, dengan menyesuaikan waktu dan suhu masak. Coba eksperimen dengan berbagai potongan daging untuk menemukan favorit Anda!
Ingredient Alternate options
Jika bahan tertentu tidak tersedia, ada alternatif yang bisa digunakan. Misalnya, jika Anda kehabisan bawang putih, Anda bisa menggantinya dengan bawang bombay atau bawang merah. Jangan ragu untuk berkreasi dan menyesuaikan resep sesuai dengan ketersediaan bahan di dapur Anda. Ini juga bisa menjadi kesempatan untuk menemukan kombinasi rasa baru yang menyenangkan.
Desk of Recipe Variations
| Recipe Variation | Substances Modified | Cooking Methodology |
|---|---|---|
| Elk Roast with Honey Glaze | Added honey, soy sauce, and garlic for glaze | Crock Pot |
| Venison Roast with Mushroom Sauce | Changed elk with venison, added mushrooms, and wine | Crock Pot |
| Spicy Elk Roast | Added chili flakes, ginger, and lemongrass | Crock Pot |
| Elk Quick Ribs | Used elk brief ribs as an alternative of a roast | Crock Pot, longer cooking time |
Visible Illustration and Steps
Presenting a scrumptious elk roast, cooked completely in a crock pot, requires a transparent visible roadmap. This part particulars how one can showcase the recipe’s preparation in a visually interesting and comprehensible method. From ingredient choice to the ultimate, mouth-watering presentation, every step will probably be clearly illustrated. We’ll use a step-by-step strategy, with pictures in thoughts. Let’s get cooking!
Visible Illustration of Steps
A visible illustration can considerably improve understanding of the elk roast preparation. A sequence of pictures, exhibiting every step from begin to end, is very really useful. Every picture must be clear and high-quality, highlighting the important thing elements of the step. A storyboard-style strategy, exhibiting the transformation of elements and the roast itself, will make the recipe partaking.
Elk Roast Preparation: Step-by-Step Information
This structured information will make the elk roast preparation course of simpler to observe and visualize. Every step is numbered for readability, and accompanying pictures will help in comprehension.
- Marination Magic: Place the elk roast in a big, resealable bag. Add your chosen marinade elements, like soy sauce, ginger, garlic, and a contact of your favorite spices. Seal the bag tightly and gently toss to make sure even coating. Picture: A transparent shot of the elk roast totally submerged within the marinade, exhibiting the elements combined properly.
The marinade must be a vibrant color. The bag must be sealed tightly.
- Crock-Pot Consolation: Switch the marinated elk roast to the crock pot. Add any desired greens, equivalent to onions, carrots, and potatoes, across the roast. A visible ought to present the roast nestled inside the crock pot, surrounded by the greens. The greens must be prepped and prepared for placement. Make sure the greens aren’t positioned instantly on prime of the roast, permitting for even cooking.
- Cooking Time: Set the crock pot to low for no less than 6 hours or excessive for 3-4 hours. The picture ought to present the crock pot with its lid on, positioned on a steady floor. The temperature must be on the applicable setting.
- Tender Testing: After the cooking time, use a meat thermometer to make sure the roast reaches an inner temperature of 135°F (57°C). The picture ought to present the meat thermometer getting used to test the interior temperature of the elk roast. An in depth-up of the thermometer exhibiting the right temperature can be supreme.
- Relaxation and Serve: Take away the roast from the crock pot and let it relaxation for 10-Quarter-hour earlier than carving. This permits the juices to redistribute, leading to a extra tender and flavorful roast. The picture ought to showcase the roast resting on a chopping board, permitting the juices to redistribute. The roast ought to seem able to be carved.
- Carving and Serving: Fastidiously carve the elk roast into slices. Organize the slices attractively on a platter, garnished with contemporary herbs or a drizzle of gravy. The picture ought to showcase the carved elk roast on a platter, with contemporary herbs and gravy. The platter must be well-presented, and the roast ought to look inviting.
Showcasing the Recipe
Current the recipe with vibrant pictures at every step, making a visually partaking information. Excessive-quality pictures and a transparent structure are important for a profitable presentation. Think about using a easy, but elegant template to show the recipe, and the steps in a numbered format for ease of understanding. Use a visually interesting shade palette, and deal with capturing the important thing components of every step.
A transparent and concise description of every step will assist the reader simply observe alongside. Embody particulars concerning the elements and cooking instances, guaranteeing the recipe is full and simply reproducible.
Last Ideas
This elk roast in crock pot recipe gives a complete information to making ready a scrumptious and spectacular meal. From ingredient choice and preparation to cooking strategies and taste enhancements, this information provides an in depth strategy to making a mouthwatering elk roast. The recipe variations and troubleshooting suggestions guarantee a easy cooking expertise, whereas the serving strategies present inspiration for an entire and satisfying meal.
Take pleasure in your culinary journey!
Useful Solutions
What’s the supreme lower of elk roast for a crock pot?
A boneless chuck roast or a prime sirloin roast is right for a crock pot, as these cuts are usually extra tender when cooked low and gradual. Search for a roast that is roughly 3-5 kilos.
How lengthy ought to I prepare dinner the elk roast on low?
Cooking time will depend on the burden of the roast and desired doneness. A 3-pound roast will usually take 6-8 hours on low, whereas a 5-pound roast may want 8-10 hours. Use a meat thermometer to make sure the interior temperature reaches 145°F (63°C).
Can I take advantage of completely different greens within the crock pot recipe?
Completely! Root greens like carrots, potatoes, and parsnips work properly. You can even incorporate different greens like onions, garlic, and mushrooms. The secret is to think about the cooking time of the greens and select those who complement the elk’s taste profile.
What are some frequent points when cooking elk roast in a crock pot and the way can I keep away from them?
Overcooking is a typical concern. Make sure you use a meat thermometer to test for doneness, and keep away from overcooking. One other potential concern is dryness. Utilizing a flavorful marinade and including liquids like broth or wine to the crock pot will assist stop the meat from drying out.
